TASTY TUESDAY: 

I know, it’s a day late, but tasty Wednesday doesn't sound as good! L

SKINNY BANG BANG SHRIMP           

from Pinterest @ Recipe Diaries

My husband and I went to Houlihan’s for our Anniversary last week and ordered their Fire Cracker Shrimp.  It was sooo good we ordered a second serving!  Now I know I can make it for less points myself!

Servings: 4

Points Plus Values:  3

Ingredients:

·        1 lb. shrimp (about 50) cooked or uncooked.  Shelled or deveined.

·        10 skewer sticks (optional)

·        3 T Chobani plain Greek Yogurt

·        3 T chopped green onion, plus more for garnish

·        11/2 T Sweet Chili Sauce

·        ½ - ¾ T Sriracha Suace

Instructions:

1.      If you are grilling on a grill be sure to soak the wooden skewers in water to avoid burning.

2.    Combine yogurt, onion, sweet chili sauce, and sriracha in a bowl and stir well.  Set aside.  If you want it thicker use 2 T yogurt and 1 T light mayo

3.     Place 5 shrimp on each skewer

4.    If shrimp are raw:  Grill on each side for 5-8 minutes until opaque & cooked through

5.     If shrimp are cooked:  Place on a backing sheet and bake at 350 for 5-10 minutes

6.     Brush each hot skewer liberally with the sauce on both sides

7.     Serve immediately – I like to serve mine over shredded lettuce! Like Houlihan’s & Bonefish Grill do!

NUTRITION INFORMATION:

Serving Size: ¼ of the BANG BANG

Points Plus Values:  3

Calories: 122  Fat: 5.6   Carbs:  2.7    Sodium:  435mg    Fiber:  0    Protein:  14