Recipe of the Week~ Berry Lemon Tartlets

Recipe of the Week~

Berry Lemon Tartlets

Servings: 30 Points Plus Values: 1 

Ingredients: 

2/3 cup(s) sugar     1 Tbsp lemon zest     2 large egg(s), whisked    

1/2 cup(s) fresh lemon juice     2 Tbsp salted butter     1 cup(s) fat free whipped topping     30 item(s) mini phyllo shell(s)     3/4 cup(s) fresh blueberries  

Instructions: 

Place sugar, lemon zest and eggs in a heavy-bottomed sauce pan; set over medium heat. Whisk constantly until mixture is combined and warmed through, about 3 to 4 minutes. Add lemon juice and butter; cook, whisking constantly, until slightly thickened and bubbly, about 4 to 5 minutes. Cool to room temperature and then refrigerate until thoroughly chilled and thickened; once chilled, fold in whipped topping until just combined. 

Preheat oven to 350°F.  

Place prebaked phyllo shells on a cookie sheet; bake until crispy, about 5 minutes. Let cool and then spoon about 2 teaspoons lemon mixture into each shell. When ready to serve, garnish each with a berry. Yields 1 tartlet per serving. 

You can use any fresh berries for the topping.

With spring in the air who can resist these simple to make tartlets?My confession= I have not tried these nor do I know what a phyllo shell is :) but they sound yummy!